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Spirulina Bread: Dough and Sensory Checks
A food-developer’s guide to piloting spirulina in bread, with checks for dough handling, crumb colour, texture, aroma and acceptance.
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Spirulina in Fresh Pasta: Formulation Checks
Testing green spirulina in fresh pasta? Compare matched doughs and record colour, water absorption, cooking loss, texture and flavour.
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Can Spirulina Go in Protein Bars? What to Test ...
A pilot checklist for testing spirulina in protein bars, including flavour, binding, bite, moisture and shelf-life checks.
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Spirulina in Yogurt: A Small-Batch Formulation ...
Testing spirulina in yogurt? Run a controlled pilot and track colour, flavour, texture, pH and separation before scale-up.
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Blue Spirulina White Chocolate Bark: An Easy Wi...
Want a holiday treat that looks a little different without requiring a complicated recipe? Try swirling a little blue spirulina into melted white chocolate, then adding dried cranberries and coconut. Once it sets, break the...
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Blue Spirulina Smoothie Without Banana: Pineapp...
No banana? You can still make a creamy blue spirulina smoothie. Frozen pineapple adds body and a bright fruit flavour; coconut yogurt and milk make the drink smoother and lighter in colour. Add the blue...
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